BOISE, Idaho (CBS2) — OK, so we're not talking about the actual, full-bodied insect on your side of fries.
That being said...Boise Fry Co. said on Tuesday that it's adding four gourmet cricket-based seasonings to its salt lineup. The popular Treasure Valley restaurant says it's teaming up with Salmon-based Orchestra Provisions, which makes the seasoning.
“As soon as we made the connection with Orchestra Provisions at Boise Startup Week we knew this was something incredible and we had to jump on it," said Brad Walker, Boise Fry CEO. "It aligns perfectly with our goal of seeking sustainable foods and practices at Boise Fry, plus it’s just (an) incredible concept. The aroma and flavor of these seasoning salts will blow away any preconceptions that you might have, we can’t wait for our customers to try them out."
The new salt is available now at its five Treasure Valley locations.
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